breaded chicken and Alfredo. Mix eggs, water, cheese and parsley together. Dip chicken in egg mixture, then in bread crumbs. This Parmesan Crusted Chicken Alfredo came to be, completely on a whim as I was trying to put a dinner together made entirely from leftovers!
Add chicken and season with salt and pepper.
Stir the bread crumbs and oil in a small bowl.
Dip the chicken into the melted butter and then coat in the bread crumb mixture.
You can have breaded chicken and Alfredo using 7 ingredients and 16 steps. Here is how you achieve that.
Ingredients of breaded chicken and Alfredo
- It's 2 1/4 cup of breadcrumbs.
- Prepare 2 of eggs.
- It's 1 dash of salt.
- It's 1 of pepper.
- It's 1 of whole wheat pasta noodles.
- Prepare 2 lb of chicken tenders.
- It's 1 of homeade Alfredo sauce.
Meanwhile, cook the pasta shells until al dente. I love chicken alfredo but I can't eat all the calories that it affords. This is a delicious dish and still healthy in its own right. If you want it even lighter, nix the mozzerella cheese and use less chicken.
breaded chicken and Alfredo step by step
- preheat oven to 350.
- beat eggs in a bowl.
- add salt.
- add pepper.
- wash and drain chicken pieces.
- put breadcrumbs in a seperate bowl.
- dip chicken pieces in egg they in breadcrumbs.
- place chicken in glass pan.
- repeat until finished.
- place pan in center of oven.
- drop noodles in boiling water.
- drain.
- place noodles in a saucepan.
- turn on low heat.
- add Alfredo sauce.
- let simmer fo 20 minutes.
Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container. In a medium ovenproof skillet over medium heat, melt butter. Stir in milk and garlic and cook, whisking constantly. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT!