Easiest Way to Prepare Perfect chicken pot pie

Delicious, fresh and tasty.

chicken pot pie. In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside. Stir in flour, salt and pepper until well blended.

chicken pot pie With homemade gravy and a few shortcuts, you get big pot pie flavor. So warm and savory, a pot pie is the perfect cold weather. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. You can have chicken pot pie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of chicken pot pie

  1. You need 1 lb of chicken tenders.
  2. You need 1 small of sweet onion, diced.
  3. It's 2 medium of carrots, chopped.
  4. Prepare 1 stick of celery, including leaves, chopped.
  5. You need 1 cup of frozen peas, thawed.
  6. You need 1 packages of reduced fat alouette garlic & herb spread.
  7. You need 1 of salt & pepper to taste.
  8. Prepare 1 dash of dry sherry.
  9. It's 2 tbsp of olive oil.
  10. It's 2 each of pie crusts.

This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Using fresh vegetables and some fresh herbs in the filling gives this pot pie so much flavor that it's ok to take a short-cut with the crust and use a pre-made refrigerated pie crust. In a large food processor, pulse flour, baking powder, and salt until combined.

chicken pot pie step by step

  1. preheat oven to 400°F.
  2. line pie plate with 1 crust.
  3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop..
  4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through..
  5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top..
  6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!.
  7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!.

Chicken Pot Pie Your Family will Love. Chicken pot pie is the ultimate comfort food. Buttery, flaky pie crust filled with shredded chicken (or turkey), vegetables, and a creamy sauce. Josh makes this recipe all of the time and the boys love it. They get so excited when we tell them we are having chicken pot pie for dinner.