Chicken D'Italia. Boneless chicken breast baked with eggplant, ham, sliced tomatoes and provolone. Topped with mushrooms in a creamy white wine sauce. This is an easy recipe for a favorite Italian chicken dish that has been adopted by many an American chef.
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Ingredients of Chicken D'Italia
- Prepare 1 of chicken tenders.
- It's 1 of olive oil.
- Prepare 1 of thyme.
- It's 1 of salt and pepper.
- Prepare 1 of garlic powder.
- You need 1/4 of lemon.
- It's 1/2 slice of red onion.
- You need 1 of black olives.
- Prepare 2 of roma tomatoes.
- It's 1 of shredded mozzarella.
- You need 1 of fresh basil.
Swap out the veal for chicken in this twist on the classic Italian dish. Fennel, parsley, rosemary, and garlic are just four of the. Creamy garlic chicken from pinch of nom. Boneless chicken breast baked with eggplant, ham, sliced tomatoes and provolone.
Chicken D'Italia step by step
- Preheat oven to 350°.
- Lightly coat chicken tenders with olive oil in a bowl and add seasoning to taste (S&P, thyme, and GP).
- Have a small sheet tray with foil ready and lightly drizzled with olive oil to avoid stick&rip. Tomatoes should be thinly sliced, and onions, olives and basil finely chopped.
- Coat a skillet with a thin layer of olive oil and turn on stove to medium flame, cook tenders until lightly browned.
- Lay tenders on sheet then add onions, olives, and then tomatoes on top..
- Sprinkle on cheese and Basil, put in oven for 5-7 minutes..
- Enjoy!.
Topped with mushrooms in a creamy white wine sauce. Boneless chicken breast baked with eggplant, ham, sliced tomatoes and provolone. Topped with mushrooms in a creamy white wine sauce. Listing of a menu does not mean that there is any affiliation. Freshly cooked Indian/Pakistani cuisine located in Berlin Tpke, near meriden.