Barbecue chip Chicken. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs.
Coat chicken breasts in crushed BBQ chips (coat generously). Place flour, eggs and crushed chips each in a separate bowls. Baking time will be the same). You can have Barbecue chip Chicken using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Barbecue chip Chicken
- It's 1/2 packages of Ritz (Roasted Vegetable) Crackers.
- Prepare 3/4 lb of Chicken Tender.
- It's 1/2 cup of Ranch (I used litehouse brand).
- Prepare 1 packages of small bag of grippo BBQ Chips.
Pour barbecue sauce over strips and toss to coat. In shallow dish or pie pan, add finely crushed potato chips. Dip pieces of chicken into potato chips crumbs, pressing on, and place onto parchment paper-lined baking sheet. I use the Lays Barbeque chips the one in the black bag.
Barbecue chip Chicken step by step
- pre-heat oven 350°.
- put Ranch in a bowl.
- Crush Grippos and ritz crackers and put the crumbs in a bowl together mix.
- Spray baking dish with Canola oil cooking spray (or whatever you prefer)..
- Rinse Chicken tender, dry with paper towel, dip in ranch then crumbs.
- Add coated Tender to baking dish..
- Bake for 30 minutes or until Chicken is white all the way through and Enjoy!.
I do not marinate just dip my chicken in the melted butter roll in the crushed chips and then put the chicken all the remaining chips and butter in the dish. It is very delicious and a favorite of my family. Add some chips to the white rice after serving. Pepperoncini Potato Chip crusted chicken breasts with peach preserves + diced jalapeño. Sriracha Potato Chip crusted chicken breasts with a coconut milk + mayonnaise + pesto dip.