Pasta Chicken & Broccoli. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Browse & Share Now w/ Your Friends! Raise your hand if pasta is your go-to "forgot to make dinner" meal.

Chicken and Pasta Casserole with Veggies "Easy and absolutely delicious! Next time I am doubling it." - Gojunebug_May. And Spicy Chicken Pasta is a super simple, Pomodoro-style dish that uses diced chicken breast, tons of baby spinach, and red pepper flakes for a kick. You can have Pasta Chicken & Broccoli using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pasta Chicken & Broccoli

It's 16 cup of water.
It's 1 packages of penne.
It's 1 tbsp of olive oil.
Prepare 3 clove of garlic.
You need 1 lb of chicken tenders.
It's 1 cup of panko bread crumbs.
Prepare 1 pinch of pepper.
Prepare 1 pinch of salt.
Prepare 1/2 cup of cooking oil.
Prepare 3 head of broccoli.

From creamy and rich to light and lemony, you'll want to make these delicious chicken pasta recipes for dinner this week. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic.

Pasta Chicken & Broccoli instructions

Boil 12 cups of water in large pot with olive oil.
Place penne in pot once water is bubbling and turn heat down.
Let bubble on medium heat with pasta for 10 minutes (stir, and if additional time is needed, go for it!).
While water is boiling for pasta, put remaining 4 cups of water in a sauce pan for steaming the broccoli. Wait for that to boil..
Put broccoli on double boiler on top of 4 cups boiling water and let steam until desired texture (soft, hard, etc.).
While pasta and broccoli are going, cut chicken tenders up into small cubes and bread in salt, pepper, and bread crumbs.
Fry the breaded chicken bits in the cooking oil on high heat for 7 minutes each, or, until crisp brown.
Strain pasta and toss with some olive oil so that it does not stick.
Put steamed broccoli on top of the penne in the pot and stir it in with the garlic cloves.
Add the chicken to the dish and let sit until you are ready to serve..

This casserole is a great way to use leftover turkey or chicken. Drizzle with remaining garlic mixture; sprinkle with remaining parsley. The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. Chicken and pasta is a winning combination for busy weeknights.