Beer Battered Chicken Strips. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Dredge chicken tenders in flour and then dip or roll tenders in. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating. You can cook Beer Battered Chicken Strips using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beer Battered Chicken Strips

You need 1 large of Egg.
Prepare 3/4 cup of Beer.
Prepare 1 cup of All purpose flour.
You need 1 tsp of Baking soda.
It's 1 tsp of Salt.
It's 1 pinch of Ground black pepper.
Prepare 6 of Chicken tenders; skinless, boneless.
Prepare 3 1/2 cup of Vegetable oil.

Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper and mix until well combined.

Beer Battered Chicken Strips instructions

Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes..
Heat oil in deep fryer (or deep skillet) until it reaches 360°F..
Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown).
Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce..

Keep layering in chicken tenders, but don't crowd the pan or let oil spill over. As they finish frying and reach a golden brown color, lay them on a baking sheet lined with paper towels. If you like any kind of fried chicken then this recipe is for you. It's simple to make, the chicken juices remain sealed and moist, plus the beer flavoured batter is extra crispy. Dip the chicken into the batter and let a little batter drip off the chicken.