Recipe: Delicious Lemon-thyme Chicken With Sautéed Vegetables

Lemon-thyme Chicken With Sautéed Vegetables. Lemon Thyme Chicken with Vegetables This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegetables, all seasoned with a sweet and savory butter and roasted to perfection. Pat chicken breasts dry with a paper towel and drizzle with half of lemon juice, then sprinkle with thyme and ½ tsp each salt and pepper. Heat oil in a large oven-proof skillet on medium-high.

Crecipe.com deliver fine selection of quality Lemon thyme chicken with sauteed vegetables from. recipes equipped with ratings, reviews and mixing tips. Sprinkle the remaining flour mixture over both sides of chicken. Transfer skillet to oven along with vegetables and roast until chicken is cooked. You can cook Lemon-thyme Chicken With Sautéed Vegetables using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon-thyme Chicken With Sautéed Vegetables

1. Prepare 4 tbsp of Lemon juice.
2. You need 1 tbsp of Chopped garlic.
3. You need 1 tbsp of Chopped thyme.
4. You need 1 of as needed Salt.
5. Prepare 1 of as needed Freshly ground black pepper.
6. Prepare 1 lb of Chicken breast tenders.
7. It's 4 tsp of Canola oil or olive oil.
8. You need 1 medium of Shallot sliced.
9. It's 1 1/2 cup of Grape tomatoes.
10. Prepare 2 medium of Zucchini.
11. You need 1/3 cup of Crumbled feta.

You might even turn into a veggie lover! 🙂 The key to roasting vegetables is to make sure they are all about the same size so they roast evenly. Feel free to substitute any vegetables for this recipe. This one-pot lemon chicken meal with vegetables is a weekday lifesaver! Healthy chicken, potatoes, and green beans cooked in a delicious pan sauce.

Lemon-thyme Chicken With Sautéed Vegetables instructions

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside..
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes..
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste..
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables..

After a long day on the grind, you probably crave a wholesome homemade meal, but you don't want to slave away in the kitchen all night. See great recipes for Chicken bone broth w/ thyme & lemon too! Add chicken tenders, seal the bag, and gently turn to coat. Simply toss the vegetables in a gorgeous lemon and garlic dressing and pour it onto a pan with chicken breast. One pan chicken with garlic lemon thyme veggies ticks all important boxes.