How to Cook Tasty taisen's chicken pot pie

taisen's chicken pot pie. Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock.

Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of taisen's chicken pot pie

1. It's 2 of frozen pie crusts or you can make your own.
2. You need 7 of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
3. You need 2 small of frozen bags of peas and carrots.
4. You need 2 medium of potatoes ( more if your making it with these on both pies ).
5. It's 1 can of family can ( 1lb 10 oz) of cream of chicken soup.
6. You need 2 of chicken bullion cubes.
7. It's 1 of bisquick mix ( I used 2 cups but it was more then I needed).
8. You need 1 cup of milk ( but I ended up using a bit more ).
9. It's 2 of eggs.
10. You need 3 tsp of melted butter.
11. You need 1 of salt to taste.
12. Prepare 1 of pepper to taste.
13. It's 3 tbsp of butter. ( for the peas and carrots ).
14. You need 1 of season salt ( about 5 sprinkles or so ).
15. It's 1 of onion powder ( since my kids don't like onion ).
16. Prepare 1 of garlic powder.
17. It's 1 small of amount of red pepper.
18. You need 1 of poultry seasoning.

So warm and savory, a pot pie is the perfect cold weather. Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.

taisen's chicken pot pie instructions

1. the first thing I do is thaw the chicken. if have fresh chicken skip this.
2. get 3 pots ready..
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes.
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
9. preheat your oven to 375.
10. drain your potatoes. drain liquid from the peas and carrots..
11. pull apart the chicken.
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

A delicious chicken pie made from scratch with carrots, peas and celery.. I am not a "pot pie" fan but made this for my guy yesterday. Chicken Pot Pie is a classic comfort food full of chicken, carrots, peas and celery in a delicious homemade creamy chicken sauce (no cans!) baked in a flaky pie crust. We love cooking up classic comfort food in this house, and this week we're cooking Chicken Parmesan , Slow Cooker Pot Roast , and Oven Baked Pork Chops. Stir the soup, milk, chicken and vegetables in a medium bowl.