Honey Soy Chicken. Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different taste profiles! It's one of the most popular chicken dishes ever on Rock Recipes. These chicken breasts bake up to shiny, deliciously honey soy glazed perfection.
It's a recipe by Claire from Sprinkles & Sprouts, a fellow Australian blogger.
The sauce is very thin when you put it together and gets even thinner while baking, but miraculously, it suddenly thickens into an incredible glaze to squidge the chicken in.
In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken.
You can cook Honey Soy Chicken using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Honey Soy Chicken
- It's 1 lb of boneless, skinless chicken breasts (trimmed of fat and tenders removed.
- It's 3 tbsp of vegetable oil.
- It's 3 tbsp of low sodium soy sauce.
- You need 1 tsp of sesame oil.
- Prepare 5 tbsp of honey.
- It's 4 clove of garlic, minced.
- It's 1/2 tsp of ground ginger.
- Prepare 1/2 tsp of black pepper.
- You need 1 tsp of fresh rosemary, finely chopped.
Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. Boneless and skinless baked chicken thighs are easy to make in one pan. The perfect weeknight or weekend recipe! How to make Honey Garlic Chicken Breast.
Honey Soy Chicken instructions
- Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. Trust me on this, use the foil... otherwise you'll have baked on honey that will take forever to scrub off!.
- In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper..
- Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken..
- Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn't browning too quickly. If it is, cover with foil and continue baking..
- Once chicken is done cooking, if the tops of chicken isn't brown enough for you, broil for a few minutes until they reach the desired golden brown color..
- Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken..
- Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!!.
Turn chicken to coat in the amazing honey garlic sauce. Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. One of my favorite dishes to make for my family is various kinds of baked chicken: ginger garlic baked chicken, baked Hoisin chicken, honey lemongrass baked chicken, and this amazing, moist, and super delicious baked honey soy chicken. It's one of the easiest chicken recipes ever, and everyone loves it. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey.