How to Make Appetizing Southern Chicken Enchilada

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Southern Chicken Enchilada. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.

Southern Chicken Enchilada These quick and easy enchilada recipes are going to be new favorites. Make a batch to stick in the freezer and be ready for a fiesta any night of the week. If you're craving Tex-Mex flavor with the ease of a casserole, look no further than our enchilada recipes. You can have Southern Chicken Enchilada using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Chicken Enchilada

  1. It's 6 of Fried chicken tenders chopped and torn.
  2. It's 1/2 cup of Sour cream.
  3. Prepare 1 stick of Softened cream cheese.
  4. It's 1 can of Red enchilada sauce.
  5. It's 1 can of Green enchilada sauce.
  6. Prepare 1 packages of Taco seasoning.
  7. It's 6 large of Tortillas.
  8. It's 1 of 13x9 baking dish.
  9. Prepare 1 can of 4oz green chilies.
  10. It's 1 pinch of Salt and pepper.
  11. It's 2 cup of Grated cheddar cheese.
  12. You need 4 of Stalks of green onions chopped.

You can save even more time by using store-bought rotisserie chicken in any of our enchilada recipes that call for cooked chicken. While the enchiladas are in the oven, you'll have plenty of time to whip up homemade salsa to top them off when they come out of the oven. At Southern Living, we think supper should be quick, easy, and delicious. Hi, I'm Norman from the Southern Living test kitchens.

Southern Chicken Enchilada instructions

  1. Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese.
  2. In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper.
  3. Combine chicken mix and cream cheese mix, stir and set aside.
  4. Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done.
  5. Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min.

Chicken and green chili enchiladas are what's for supper. These savory, chicken-filled tortillas are covered in a rich enchilada sauce, and have. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Make the enchilada sauce up to three days ahead; the flavors will meld and only get better.