Chicken Mix. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. Just wanted to gives a heads up on two issues. You can cook Chicken Mix using 8 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Chicken Mix
- You need 1 packages of Chicken tenders.
- You need 1 box of pasta (your choice).
- You need 1 packages of mixed vegetables.
- Prepare 2 can of cream of chicken and mushroom.
- Prepare 1 dash of oregano.
- You need 1 dash of salt and pepper.
- You need 2 cup of shredded cheese.
- You need 2 cup of water.
However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Put in as many chicken pieces as the skillet can hold. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. It's one of the most versatile proteins out there.
Chicken Mix step by step
- preheat oven to 400°F.
- wash off chicken tenders and place on cookie sheet.
- season chicken with oregano, salt and pepper.
- bake in oven for about 35mins or until golden brown.
- mix together vegetables and cream of chicken and mushroom in a pan.
- bring water to a boil, add butter.
- add pasta to water stirring occasionally.
- butter a casserole dish.
- pour in vegetables mixture, spread evenly.
- once chicken is cool, pull chicken from bones.
- add chicken to vegetables mixture.
- drain pasta than add to chicken and vegetable mixture.
- sprinkle cheese evenly on top.
- bake at 350°F for 20mins or until cheese has melted.
- garnish with parsley and serve.
We've got dozens and dozens of easy HVR recipes to transform this humble bird into the star of a showstopping meal. Combine salad dressing mix and water; pour over chicken. Cool slightly; shred meat with two forks. In a small bowl, beat cream cheese and soup until blended. In a large high-sided skillet over medium heat, heat oil.