Cracker Breaded Chicken. Substitute saltine crackers for bread crumbs to make delicious, pan-fried or baked breaded chicken. By crushing the crackers into fine crumbs and adding spices, you can make a simple coating for chicken breasts. Since the crackers already have a high sodium-content, you don't need to add salt to your recipe.

In the other, mix together crushed Ritz Crackers and your desired seasonings. Dip the chicken into the beaten eggs, then into the cracker mixture. Place the cracker-coated chicken into a large baking dish and arrange cubes of butter around each piece of chicken. You can cook Cracker Breaded Chicken using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cracker Breaded Chicken

Prepare of Chicken Prep.
You need 1 box of Town House Crackers (light buttery).
It's 1 pinch of garlic and black pepper mixed seasoning.
You need 1 dozen of Chicken tenders.
Prepare of Egg Wash.
Prepare 2 of Eggs.
Prepare 1 cup of of Milk.

This ritz cracker chicken makes the perfect easy supper. It makes it easy to get dinner on the table after work, or before sports practice. Melt butter in a small bowl and set aside; Crush crackers in a food processor or a Ziploc bag with a rolling pin, until they become fine crumbs. You could also use bread crumbs if you are in a rush, but the taste of the saltine crackers is delicious.

Cracker Breaded Chicken instructions

Oil a 12" flat pan lightly low flame or at 4 on your stove top..
For breading: Crush a pack of crackers finely in a bag. Dump in bowl and mix in a few pinches of garlic and black pepper..
Egg wash: In a small bowl mix 2 eggs and a cup of milk.
Place tenders in the breading first then egg wash then back into the breading. This will keep the breading from falling off.
Once breaded place into hot oiled pan and let them cook about 5 to 10 minutes on each side. Then your done :).

Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy. Dip the chicken pieces in the eggs, allowing any excess to drip off, then dip them in the cracker mixture, turning and patting to get the crumbs to adhere. Once the oil is hot, dip the chicken into egg, then cracker crumbs and coat well. Enjoy your Cracker Crumb Chicken Tenders plain, with a little dipping sauce, or do like I did and enjoy them on top of your favorite salad.