Easiest Way to Prepare Tasty Greek Lemon Chicken

Delicious, fresh and tasty.

Greek Lemon Chicken. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. Todays recipe for Easy Greek Lemon Chicken is a quick and healthy meal you're going to want to make all the time because it takes just a few spices, some garlic, lemon and olive oil and it makes the most delicious chicken with roasted lemon wedges that make the most delicious sauce!

Greek Lemon Chicken Garish with chopped parsley and serve. I want to say the star of this dish is the chicken. But that would be lying to you. You can have Greek Lemon Chicken using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Greek Lemon Chicken

  1. Prepare of Marinade.
  2. It's 1 cup of White Wine.
  3. It's 1/4 cup of Olive Oil.
  4. You need 1/4 cup of Lemon Juice.
  5. Prepare 1 tsp of Salt.
  6. You need 1 tsp of Pepper.
  7. It's 3 clove of Crushed Garlic.
  8. You need of Chicken.
  9. You need 8 of Chicken Breast Tenders.
  10. Prepare 1/4 cup of Olive Oil.
  11. It's of Sauce.
  12. It's 2 tbsp of Flour.
  13. It's 2 tbsp of Butter.
  14. You need 1/2 tsp of Salt.
  15. You need 2 tbsp of Mustard.
  16. Prepare 1 cup of Milk.
  17. Prepare 2 of Egg Yolks.
  18. You need 2 tbsp of Fresh Grated Lemon Peel.
  19. You need 1 tsp of Lemon Juice.
  20. Prepare 2 tbsp of Dill.
  21. Prepare 1/4 cup of Parsely.
  22. Prepare 1 cup of Sour Cream.
  23. Prepare of Pasta.
  24. You need 1/4 cup of Melted Butter.
  25. Prepare 5 oz of Feta Cheese.
  26. Prepare 1 lb of Angel Hair Pasta.
  27. You need 8 slice of Muenster Cheese.

Because this, my friends, is all about the RICE! People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe they've ever had (their words not mine!). A dinner that's quick to prep, easy, and baked in the oven so it's entirely hands off cooking. Drain chicken, discarding marinade in bag.

Greek Lemon Chicken instructions

  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours..
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender..
  3. Cook pasta according to package directions..
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth..
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil..
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream..
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish..
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve..

Turn and baste with some of the reserved vinaigrette. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Pour chicken broth around chicken into pan. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture.