Recipe: Yummy Chicken Philly

Delicious, fresh and tasty.

Chicken Philly. A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour.

Chicken Philly So we created a semi-lighter version. Spoon the cheese over the chicken. The easiest Chicken Philly Cheesesteak Sandwich recipe. You can have Chicken Philly using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Philly

  1. You need 1 lb of chicken breast tenders.
  2. Prepare 1/2 of onion, chopped.
  3. You need 1 of bell pepper, chopped.
  4. It's 1 of mushrooms (optional).
  5. You need 1 of tomato (optional).
  6. Prepare 1 of banana peppers (optional).
  7. It's 1 of cheese.

Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll. This is the perfect sandwich for lunch or dinner with a side of homemade fries!. Though we love a good classic Philly sandwich (or easy party sliders), this sandwich is just as amazing! Heat the oil in a skillet.

Chicken Philly step by step

  1. season chicken (I marinate mine).
  2. Saute onions, mushrooms and bell peppers in olive oil, remove from skillet, set aside.
  3. Cook chicken in same olive oil until no longer pink, add onions, bell peppers and other ingredients.
  4. Let ingredients cook for about 5 minutes then top with cheese of your choice.

Add the chicken to the pan and heat. Top with the peppers and onions. I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice.