Italian Chicken, Green Beans, and Potatoes. Sprinkle Italian dressing mix over the top. Serve with a loaf of crusty bread and fresh butter for a quick, easy, hands-off meal. This Green Beans, Chicken, and Potatoes "One Pan Wonder" will change your dinner life as you know it.

Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Dinnertime is probably the toughest time of the day for me. You can cook Italian Chicken, Green Beans, and Potatoes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Chicken, Green Beans, and Potatoes

It's 4 of chicken breasts or 8-10 skinless chicken tenders (I like tenders better).
You need 1 of Red baby potatoes, cut into quarters, or slices (I like thin slices myself).
Prepare 2 can of green beans.
Prepare 1 stick of butter.
It's 2 packages of Italian dressing mix.

As a mom of older and younger kids, it's hard to not only get dinner on the table in a timely manner, but serve something that everyone will love. Line one side of the pan with green beans. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish.

Italian Chicken, Green Beans, and Potatoes step by step

Arrange in 9x13 dish..
Sprinkle with packets of Italian dressing mix and then top with a melted stick of butter..
Cover with foil and bake at 350°F for 1 hour. Enjoy!.

Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. I love recipes that give you all the fixing for a meal in one pan! It's so awesome to stick it in the oven, let it bake and run around like a crazy person trying to get everything else done that needs to be done in life. It makes the bottom of the pan very watery and causes the potatoes to get mushy.