Cran-orange chicken. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides. In a saucepan, combine remaining ingredients except food coloring; bring to a boil.

Cut the orange into quarters and squeeze the juice over the chicken then nestle the quarters around the chicken. Remove the chicken from the pan and serve with the cranberries spooned over the top. Marinate the chicken: Add the chicken to a large zip-closure bag or large mixing bowl. You can have Cran-orange chicken using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cran-orange chicken

You need 4 of chicken tenders raw.
It's 1 of my cranberry orange chutney.
Prepare 1 tbsp of unsalted butter.

Pour the marinade over the chicken, tossing to evenly coat the chicken. The Cranberry Orange Chicken is so good, the tart and juicy cranberries are roasted with the chicken, creating an amazing sauce. The orange zest and orange juice add a lot of favor and brighten to the dish. This is the perfect weeknight meal, or you can even make it for a party, as it looks gorgeous garnished with extra fresh cranberries..

Cran-orange chicken step by step

Butter the bottom of a small baking dish. Add chicken pour, chutney over chicken. Bake on 400° for 40-45 minutes or until chicken is thoroughly cooked..

Butter the bottom of a small baking dish. Add chicken pour, chutney over chicken. Crock pot cran orange chicken is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make crock pot cran orange chicken at your home. The ingredients or substance mixture for crock pot cran orange chicken recipe that are useful to cook such type of recipes are: In a small saucepan, bring the cranberry juice, orange juice, marmalade and rosemary to a boil over medium-high heat.