Chicken florentine w / garlic mashed potatoes. Dust chicken with flour, salt , pepper and oregano. Sorry about the late uploads here recently I've been having issues with my electronics. I pray everyone is safe and doing great during these difficult times I have some incredible.

Perfectly tender and juicy chicken breasts (or cutlets) nestled in a bed of wilted spinach and drizzled with a rich pan gravy is a deliciously sneaky way to. See great recipes for Garlic Red-Skinned Mashed Potatoes too! This creamy chicken Florentine will definitely become a part of your weekly dinner rotation if you try it once! You can have Chicken florentine w / garlic mashed potatoes using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken florentine w / garlic mashed potatoes

It's 1 tbsp of butter.
You need 1 lb of chicken tenders chunk.
Prepare 10 oz of spinach.
It's 1 can of cream of chicken soup.
Prepare 2 tbsp of sour cream.
Prepare 2 tsp of onion powder.
It's 1 can of mushrooms.
Prepare 4 cup of mashed potatoes.
Prepare 1 tbsp of garlic powder.
You need 1 tbsp of butter.

Serve it with brown rice, cauliflower rice, or if you are feeling indulgent, mashed potatoes are perfect with this dish. You could also make a chicken Florentine pasta! This meal was absolutely delicious and I guarantee you will not be let down! A true Merlot varietal wine, this will pair well with a roasted leg of lamb and garlic mashed potatoes topped with sautéed mushrooms.

Chicken florentine w / garlic mashed potatoes step by step

Melt butter cook chkn tenders, add spinach, cream of chkn, add sour cream, mushrooms and onion..
Boil redskin potatoes, mash add garlic, butter and milk..

Garlic Mashed Potatoes and an Exploding Cherry Martini to make you feel nice. In a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden. I love to add white wine for a wonderful flavor, garlic, and cheese which makes it super creamy and silky. You can easily adapt the sauce with different cheeses such as parmesan, fontina, gruyere or cheddar. What can I Serve with this?