How to Cook Yummy Cajun Chicken Alfredo

Cajun Chicken Alfredo. Slice in strips on the bias. Bring a large pot of lightly salted water to a boil. Heat oil in a large pot over high heat.

Add the cream, and bring to a boil. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Bring a large pot of salted water to a boil. You can cook Cajun Chicken Alfredo using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Alfredo

1. Prepare 1 lb of Chicken tenders.
2. It's 1 tbsp of as needed Favorite Cajun seasoning.
3. It's 4 tbsp of Butter.
4. It's 1 bunch of Green onion, chopped.
5. Prepare 1/2 tsp of Dried basil.
6. Prepare 1/2 tsp of Salt.
7. It's 1/4 tsp of Pepper.
8. You need 1/2 tsp of Lemon pepper seasoning.
9. Prepare 1/4 tsp of Garlic powder.
10. Prepare 3/4 lb of Linguine cooked drained.
11. It's 2 cup of Heavy whipping cream.
12. You need 1/2 cup of Parmesan cheese.

Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. While pasta is cooking, season chicken with cajun seasoning, salt and pepper. Transfer chicken to a plate and set aside.

Cajun Chicken Alfredo step by step

1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve..
2. .

The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! One pot wonder Cajun chicken alfredo has pasta and chunks of chicken in a spicy alfredo sauce, like the original. But, this is a lightened up version that's simple to make at home. I've come up with several one pot wonder recipes over the past year and there are a few things I've learned along the way.