Fruity Crockpot chicken. This simple crockpot chicken recipe combines bottled barbecue sauce with maple syrup, apple cider vinegar, and chili powder. It is tangy, sweet and savory. Remove chicken from slow cooker and place on a plate.

Pour HALF the sauce over the chicken. Put chicken in the crock pot and pour sauce mixture over it (TIP: save some sauce to glaze the chicken before you serve it!). Crockpot Chicken and Rice is made with simple and easy to find ingredients. You can have Fruity Crockpot chicken using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fruity Crockpot chicken

You need 10 of frozen pre cooked grilled chicken tenders.
It's 12 oz of mango peach salsa (small jar).
Prepare 8 oz of crushed pineapple drained.
It's 16 oz of tri bean blend, drained and rinsed.
Prepare 1 cup of frozen onions and peppers.
It's 1 envelope of 90 second brown rice.

We love this meal, because its made with healthy brown rice, that is very filling and creamy from being slowly cooked. The rice has the most refreshing flavor from the lemon juice and lemon zest, that will remind you of a healthy Mediterranean inspired meal. Several years later, I discovered that this takeout favorite is surprisingly easy to make at home — and easier still when your slow cooker is involved. The impossibly delicious sweet and tangy sauce comes together with just a few pantry ingredients, and it thickens while it cooks, blanketing the boneless chicken thighs and veggies.

Fruity Crockpot chicken step by step

Add all ingreduents to crockpot.
Cook on low for 6 hours.
Serve over brown rice.

Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top. Cheap and juicy, chicken thighs make for a succulent slow cooker dinner. All of these delicious chicken thigh recipes are worth a try.