Santa fe chicken noodles. Heat a stainless steel pan over medium-high heat. Cook the chicken completely - turning only once. Hint: You may want to do this on your grill outside because a lot of smoke can be generated.
Sprinkle cheddar and Monterey jack cheese over lasagna. In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. You can cook Santa fe chicken noodles using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Santa fe chicken noodles
- It's 1 lb of chicken breast tenders.
- It's 1 medium of onion, chopped.
- It's 1 dash of basil.
- It's 1 tsp of sea salt.
- Prepare 1 box of bow tie noodles.
- It's 1 can of 10 Oz tomatoes with green chile pepper.
- It's 1/2 can of Progresso light chicken and cheese enchilada soup.
- It's 1 can of whole kernel corn.
- Prepare 15 oz of can of black beans.
- Prepare 1 tsp of chili powder.
- It's 1 tsp of ground cumin.
- It's 1 tsp of garlic powder.
- Prepare 1/2 tsp of crushed red pepper.
- You need 2 cup of shredded cheese.
Stir in rice and garlic powder. Santa fe chicken noodles Just something different I came up with to make a quick meal. I also like to put this on a soft tortilla wrap with sour cream, jalapeƱos and extra cheese! helga E'Ville. Made with White Meat Chicken with No Antibiotics Ever.
Santa fe chicken noodles instructions
- Boil chicken, onion, basil, and salt until chicken is done..
- Remove chicken from water, set to side. Save broth..
- Add noodle to the broth, add water if needed to submerge noodles..
- Drain noodles, shred chicken and then add it to the noodles..
- Add soup, tomatoes , spices, corn and black beans. Bring to a boil then let simmer for about 15 minutes stirring occasionally..
- Add cheese and let simmer for 5 more minutes..
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