Recipe: Yummy Butter Garlic Chicken

Butter Garlic Chicken. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella. It pulls together quickly making it an ideal weeknight meal. This delicious easy Garlic Butter Chicken recipe is one of my son's favorites.

The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve. You just want the garlic cloves to be lightly crushed, so they still remain in one piece for easy removal, but also release all that flavor into the butter; When your pan is hot, add your chicken skin side down; Sear until the chicken skin is nice, brown, and crispy. You can have Butter Garlic Chicken using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter Garlic Chicken

1. You need 2 tbsp of Margarine.
2. Prepare 2 of Eggs.
3. You need 1/4 cup of Almond milk.
4. You need 1/4 tbsp of Garlic powder.
5. Prepare 1/4 tbsp of Black pepper.
6. Prepare of Salt.
7. Prepare of Red pepper flakes.
8. Prepare 1/4 tbsp of Seasoning salt.
9. You need 2/3 lb of Boneless skinless chicken breast tenders.

Season both sides of chicken with salt and pepper. Add oil to skillet, then add chicken. Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up browned bits.

Butter Garlic Chicken instructions

1. Preheat oven to 375°F.
2. In one bowl, beat the eggs and almond milk together until smooth.
3. In another bowl, mix all of the seasoning together.
4. Dip each chicken tender into egg bowl, cover each entire tender in egg.
5. Dip the tenders into bowl with seasoning, cover each side of the tender.
6. Place chicken into baking dish.
7. Add butter into bowl, surrounding the chicken.
8. Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore.

Add remaining butter to to skillet along with remaining. I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. Today I am sharing with you an easy and super delicious recipe that is sure to please your stomach and make your family love you even more: buttery garlic parmesan chicken that hits all the right notes. Crispy chicken, buttery sauce, cheesy, rustic and homey! Pour garlic butter mixture over the chicken breast.