Easiest Way to Cook Appetizing Cheesy Mustard Chicken

Cheesy Mustard Chicken. Stir in cheeses, mustard and garlic powder, and season with salt and pepper. Remove chicken from oven and evenly pour sauce over the top. Remove from oven, serve hot and enjoy!

Let the chicken finish baking until the cheese has melted. These Cheesy Mustard Baked Chicken Breasts are not one of those recipes. Instead, it's the perfect recipe for busy weeknights, wedged in between soccer practices, helping with homework (gah, this core curriculum is harder on the parents than the kids) and folding laundry. You can have Cheesy Mustard Chicken using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Mustard Chicken

1. Prepare 3 Lbs of boneless skinless chicken tenders.
2. You need 3 Cups of divided of mild cheddar cheese grated.
3. Prepare 1 Cup of whole milk.
4. It's 1/2 Cup of parmesan cheese grated.
5. You need 4 Tbsp of unsalted butter.
6. It's 2 Tbsp of all purpose flour.
7. You need 1/2 of Garlic powder.
8. It's 4 Tbsp of Horseradish Mustard.
9. It's to taste of Garlic Salt and fresh ground pepper.

How to Make Cheesy Honey Mustard Pork Chops. These Cheesy Honey Mustard Pork Chops are very easy to make. Start with seasoning some pork chops with lemon pepper seasoning on each side. Give the pork chops a quick sear in the skillet to get some color.

Cheesy Mustard Chicken step by step

1. Preheat oven to 375 deg.
2. Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish.
3. Cover with aluminum foil and place into the oven for 30 minutes..
4. In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color.
5. Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil.
6. Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened.
7. Stir in cheeses, mustard and garlic powder, season with salt and pepper..
8. Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce..
9. Return to oven and bake for another 30 minutes or until chicken is done..

Place the pork chops in a baking dish. Add the mustard, the cheddar, and half of the parmesan and stir continually until the cheese is melted. When the chicken is finished cooking, remove it from the oven and pour the cheese sauce on top of the chicken. Sprinkle the panko breadcrumbs and the remaining Parmesan cheese on top. In a small bowl combine the honey, mustard, garlic, lemon juice (if using) and paprika.