Easiest Way to Make Delicious Funyun Chicken Strips

Funyun Chicken Strips. Trim excess fat off chicken strips. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets. If you don't have chicken tenders, thinly sliced chicken breast works just as well.

Beat eggs in a separate bowl. Dip pieces of chicken in the eggs and then roll in seasoned crumbs to coat. Real funyuns are made by putting cornmeal and water under high pressure.. You can cook Funyun Chicken Strips using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Funyun Chicken Strips

1. Prepare 1 1/2 pounds of raw boneless, skinless chicken tenders.
2. It's 1 cup of seasoned flour.
3. You need 3/4 cup of milk.
4. Prepare 1 of egg.
5. You need 1 big bag of Funyuns, mashed into dust.
6. Prepare to taste of (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings.
7. Prepare to taste of Hot sauce.
8. You need of Favorite dipping sauces.

Chicken lollipops make the perfect Superbowl or anytime appetizer/finger food! The lollipop style wings are battered and fried crisp with a sweet-hot chili-honey sauce. See great recipes for Spicy Southwest Style Chicken Strips too! Found something interesting in my bag of Funyuns.

Funyun Chicken Strips instructions

1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder.
2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets..
3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan..
4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like..

I'd like to think that it was a special, ultra rare bag that entitles me to visit the Willy Wonka of Funyun. No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu! #cake #dessert. I used Garbanzo and Fava Bean Flour by Bob's Red. I love to cook, but sometimes I get busy and need something that is fast and everyone will eat. Coat chicken breasts in flour & salt.