Chicken and Mushroom Noodles. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken. Serve chicken and sauce with noodles or rice. Add chicken, skin-side up, and accumulated juices to pan.

Add mushrooms, water, salt, and paprika and mix well. Salt the boiling water and add the noodles. Toss the egg noodles and half the herbs with the sauce. You can cook Chicken and Mushroom Noodles using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and Mushroom Noodles

You need 2 portions of dry noodles, boiled until tender. Remove the water and set aside.
You need 10 of mushrooms (I used champignon), halved.
It's 2 of chicken tenders, cut into small pieces.
It's 3 cloves of garlic, peeled and thinly sliced.
You need 1 tsp of oil for stir-fry.
It's 1 pinch of salt.
It's of Black pepper (according to your preference).
It's 1 tbsp of sesame oil.
You need 1 tsp of powder broth (I used mushroom).
You need 1 pinch of salt.
You need 1 tsp of shoyu.

Add some of the reserved cooking water if the noodles. Combine the fine breadcrumbs with butter then toss with green onions or parsley if desired. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles.

Chicken and Mushroom Noodles step by step

Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside..
Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!.
Garnish with vegetables of your choice..

Empty into the bowl with chicken. Reheat wok, swirl in remaining one tablespoon peanut oil, and add noodles. Swirl soy sauce-rice wine mixture and add to wok along with chicken-vegetable mixture and scallions. Add the garlic, stir, and immediately add the chicken. Add the fish sauce, ginger, sugar, and chile and stir to combine.