Vegan Quorn Chicken Fried Rice. Cook the rice and set a side. Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown.
Remove chicken with a slotted spoon (allow oils and cooking juices from chicken to remain in skillet) and place chicken on a plate; set aside. Combine the hot sauce, egg replacer and mustard in a small bowl. Combine the flour and all spices in another shallow bowl, and whisk until well combined. You can have Vegan Quorn Chicken Fried Rice using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Quorn Chicken Fried Rice
- You need 1 bag of frozen Chicken tenders.
- You need 1 of onion, sliced.
- It's 2 of dried red chilli.
- You need 1/4 cup of chopped spring onions.
- You need of salt.
- You need of pepper.
- You need of Vegetable bullion cubes 3.
- Prepare 1 cups of cooked rice, i used Basmati rice.
Working with one piece of seitan at a time, coat each piece with the flour, then dredge it in the hot sauce mixture, and coat again in the flour mixture. I personally like adding vegan Quorn "chicken" pieces for this vegan Thai red curry but this isn't essential as you can add extra veggies, tofu and cashew nuts instead. The vegan fried rice recipe is also a lot simpler than it might sound as it only involves frying the boiled rice some seasoning and a bit of soy sauce in a pan! Vegetarian Crispy Skin Quorn KFC Copycat Recipe Mimi Butters..
Vegan Quorn Chicken Fried Rice step by step
- Cook the rice and set a side..
- Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown. Add the vegetable bullion cubes and mix well..
- Add the cooked rice to the pan, mix well and season.
- Add in the chopped spring onions..
- Turn off the stove and enjoy...
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