One Pan Lemon Garlic Chicken & Vegetables. Mediterranean Baked Chicken Dinner - this is a midweek chicken dinner idea that's one of those "throw it all in a pan" recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner! Chicken and asparagus cooked in lemon butter and spices.

This weeknight dinner is a family favorite! How to make one skillet chicken with lemon garlic cream sauce: Get those chicken breasts cooking on both sides. You don't have to worry about cooking the chicken all the way through. You can have One Pan Lemon Garlic Chicken & Vegetables using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of One Pan Lemon Garlic Chicken & Vegetables

You need 1 package of chicken tenders.
It's 2 of squash.
Prepare 1 of zucchini.
It's 1/2 of an onion.
You need 2 tbs of minced garlic.
You need to taste of Salt, pepper, red pepper flakes.
It's of Olive oil.
It's 1 cup of green beans (raw).

We're just looking to get some color on the chicken and for all those wonderful flavor bits to form in the bottom of the pan. Add the remaining tbsp of butter and add the onion and sauté for a minute until softened and then add the garlic, lemon zest, thyme and the orzo. Cook the garlic and toast the orzo for a minute until the garlic and thyme are very fragrant and then add the wine to deglaze the pan (scrape the bottom of pan clean). I made the Sheet Pan Lemon Parmesan Garlic Chicken & Veggies for dinner tonight and my entire family liked it.

One Pan Lemon Garlic Chicken & Vegetables instructions

Pre heat oven to 400 degrees. Place chicken on pan, drizzle with olive oil. Squeeze half of your lemon on to chicken. Zest chicken from lemon if desired. Sprinkle desired amount of salt, pepper & red pepper flakes onto chicken. Let bake 8 mintues..
Chop veggies. Place into mixing bowl. Combine olive oil, salt, pepper, red pepper flakes & squueze lemon. Mix around so everything is coated evenly..
After eight minutes remove chickenfrom oven, combine veggies onto pan (I had to use 2). Return to oven and bake 8-20 minutes depending on how well you like your vegetables. *If you want them really soft, add then in the first 8 minutes*.

His way of way of saying that it was very good. One Pan Lemon Garlic Chicken and Asparagus couldn't be easier to make and has so much flavor from the lemon, garlic, and white wine vinegar sauce. I am majorly crushing on one pan meals these days. There is really nothing better than having a delicious meal and not having to worry about washing a million and one dishes afterwards. The flavor of the lemon, garlic, and thyme with the moist and flavorful chicken is just superb.