savory chicken tenders. I baked the tenders in my Thermador steam oven for a half-hour on the Easy Cook setting and they came out unbelievably juicy and flavorful! Next set up the dredging stations. Liberally season chicken tenders with salt and pepper.

Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken. You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. —Penny Walton, Westerville, Ohio Prosciutto Savory Chicken Tenders Head straight home and make a big batch of Prosciutto Savory Paleo Chicken Tenders for dinner. You can cook savory chicken tenders using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of savory chicken tenders

It's 15 each of chicken tenderloins.
Prepare 1 packages of savory garlic philadelphia creme.
It's 1 cup of bread crumbs.
Prepare 1/2 cup of EVOO.

In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. These crunchy chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat.

savory chicken tenders instructions

coat chicken with garlic creme.
cover completely with bread crumbs.
when EVOO is hot enough to fry your chicken start cookin.
brown both sides until it is a beautiful golden brown then let rest before serving.

When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina. Line a baking sheet with parchment paper and set aside. In a shallow dish or pie pan, whisk together the flour, salt and pepper, paprika, garlic powder, and onion powder. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine.