Buffalo Chicken Tenders. Toss chicken with flour and pepper. PLACE chicken and flour in large resealable plastic bag; toss to coat. Place panko in separate shallow dish.

Make truly crispy baked chicken tenders with this simple technique. The secret to these crispy chicken tenders is to coat them first with homemade buffalo sauce then dredge them in toasted panko breadcrumbs. Crispy baked tenders are all about double toasting the breading!! You can cook Buffalo Chicken Tenders using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Tenders

You need 5 lb of Chicken tenders.
You need 1 box of Corn starch.
Prepare 1 cup of Buffalo sauce.
It's 2 1/2 cup of Water.
Prepare 1 lb of AP flour.

Combine chicken tenders and hot sauce in plastic bag. Combine flour, Cajun seasoning, and salt on one plate. Place chicken tenders in flour and dredge to coat. Transfer to buttermilk, dredge, then return to flour and dredge once more.

Buffalo Chicken Tenders instructions

Mix all the ingridients, but the AP flour..
Let it rest for 1 hour..
Mix with AP flour, and than, fry until golden brown..

You should have a nice, thick. Buffalo Chicken Tenders made with a classic buttermilk soaked extra crispy chicken tender dredged in homemade buffalo sauce. Made with the base of our Super Crispy Chicken Tenders in homemade buffalo dipping sauce and ranch dressing, these buffalo tenders are addicting! In a large bowl, stir together the almond flour and ranch seasoning mix. In another large bowl, whisk together the egg and milk.