Recipe: Tasty Melons Tender Tenders

Delicious, fresh and tasty.

Melons Tender Tenders. Great recipe for Melons Tender Tenders. everyone who tries my chicken tenders say that the best tenders ever!!!!! In order to continue cooperation, will you please register on this site and load information about our buying. A plugged duct feels like a tender and sore lump, usually in only one breast.

Melons Tender Tenders Tender for Market intelligence reports melons protocol markets. Subscribe to view full description Login above for full details or. Home → Muscadet Cru Melon de Bourgogne. You can cook Melons Tender Tenders using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Melons Tender Tenders

  1. It's 5 lb of of chicken breast.
  2. You need 1 quart of Buttermilk.
  3. It's 2 1/2 cup of flour(give or take).
  4. It's 1 of lawerys Seasoned salt.
  5. You need 1 tsp of black pepper.
  6. You need 2 cup of Crisco shortening for frying.
  7. It's 9 of by 13 glass baking dish.
  8. Prepare 1 gallon of baggie.

At this stage the tender will become official and more specified. We provide fast grocery delivery to your home and office. Ready to cook, breaded chicken tenders are ideal for quick-serve operations, cafeterias, and restaurants looking to minimize labor and serve patrons quickly. Monopoly: Which monopoly distributor.. melon liqueur Any country.

Melons Tender Tenders step by step

  1. Wash chicken breast and remove skin then debone.
  2. Cut chicken breast into strip.
  3. arrange chicken breast in the single layer in 9 by 13 glass baking dish.
  4. cover breast strips with buttermilk and put in refrigerator for 3 hours or overnight.
  5. put flour and seasoning in a gallon baggie.
  6. add tender strips the 3 or 4 at a time and shake until well coated.
  7. repeat until all tenders are coated well with flour mixture.
  8. heat shorting in deep skillet over medium high heat until hot.
  9. add chicken tenders too hot grease and cover.
  10. cook tenders until golden brown turning often.
  11. drain on white paper towels and serve immediately.
  12. *note* I make this chicken in advance also and freeze for my children as after school snacks.
  13. to re heat in the microwave I use the frozen dinner selection.

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