Recipe: Tasty Tender, Moist Chicken

Delicious, fresh and tasty.

Tender, Moist Chicken. But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy chicken breasts can't be beat. They're a great staple for quick lunches , too. Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts.

Fancy you ask because I happen to know how to make super delicious moist and tender chicken breasts that benefits from the best of both worlds - a low slow cook method in the oven to render the chicken super juicy and a quick pan sear at the end to brown it and further develop the flavor. Remove the chicken from the oven and allow it to rest. This is a must for moist chicken. You can cook Tender, Moist Chicken using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tender, Moist Chicken

  1. Prepare 6 of Skinless chicken pieces.
  2. It's 1/2 tsp of salt.
  3. It's 1/2 tsp of pepper.
  4. It's 6 of sprigs of parsley.
  5. You need 1 tsp of grated lemon zest.
  6. It's 21 oz of button mushroom.

Cut into it now and all the juices will escape! I've discovered a few tips along the way that create a juicy, tender and superbly flavored chicken that's good enough to serve for Sunday supper or easy enough for a quick weeknight dinner. Here's a quick run down that are explained further below: Tips for chicken breast in the oven. The longer answer: A little oil goes a long way.

Tender, Moist Chicken instructions

  1. preheat oven to 375°F.
  2. Place chicken pieces on separate, lightly greased pieces of foil. Sprinkle with salt and pepper. Top each with a spring of parsley and lemon rind..
  3. Divide mushroom between chicken. Wrap up, enclosing chicken. Place chicken pieces on baking tray and cook in preheated oven 40 minutes..
  4. Open chicken pieces a little and cook for a further 15 to 20 minutes to allow chicken to brown..

In the naked chicken tenders recipe below, the marinade calls for one tablespoon of olive oil. That, combined with a bit of dry seasoning produces a magical crispy exterior and adds minimal calories when spread across the entire recipe. Resting allows the juices to redistribute through the chicken breast and gives you a tender, juicy piece of meat every time. This will result in the most tender, easy to chew chicken. I use THIS BAKING DISH for making my Baked Chicken Breasts.