Chicken Tender grilled burger. You will see the white moving up the sides. Time will vary with the size and thickness of the tender and your exact grill temperature. Grilled chicken breasts are notoriously dry and flavorless, but when prepared the correct way they can be delicious, flavorful and tender.

Most people would not eat this. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works. Use tongs to hold the burger while inserting the metal spear of the thermometer horizontally through the patty. You can cook Chicken Tender grilled burger using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tender grilled burger

It's 1 of Chicken brest (cut into 2 pieces and flattened).
You need 1 tbsp of salt.
Prepare 1 tbsp of soya sause.
Prepare 1 tsp of musturd sause.
Prepare 2 tsp of vinegar.
Prepare 1 tsp of barbeque sause.
It's 1 tbsp of wostershire sause.
It's 1 tbsp of chilli sause.
Prepare 1/2 of sugar ( more preferably 1 teaspoon sugar solution from canned pineapple).
Prepare 2 tbsp of oil to grease the grill pan.
It's 1 small of ice burg lettuce.
Prepare 1/2 large of tomato cut in rings.
It's 2 slice of cheeder cheese.
You need 1 pinch of black pepper (or 1 teaspoon white pepper).
You need 1 tbsp of lemon juice.
Prepare 1/3 of onion (cut in rings).
Prepare 2 of dinner roll or burger bun.

Make sure the thermometer is positioned in the center. These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to golden brown perfection. The ultimate easy main course for summer time! Chicken tenders are inexpensive, quick cooking and are perfect to toss on the grill.

Chicken Tender grilled burger step by step

1.Flatten the pieces of brest.
2.Marinate them with all the ingrediants.
3.Sautee vegetables(donot soften them completely can be used raw too).
4.Grease the grill pan with oil and fry brests for 3-5 mins on high flame untill grill marks are visible.
5.Place the brests in oven for 12-15 mins (if oven is not available first steam the marinated steak then fry it may lose juices so preferably oven).
6.cut dinner roll or burger bun in half and place sauteed vegetables ,cheese and steak and serve( tell ya its way better than with crumbs ie zinger burger).

THIS SITE USES COOKIES This site uses cookies, including third party cookies, in order to provide a personalised and secure experience for users, to analyse our traffic, and to support our marketing campaigns including by showing you ads for Burger King on other sites and social media. Grilled chicken burgers are almost always lower in total calories, fat and saturated fat than fried chicken burgers or beef hamburgers. You can also make your burger healthier by avoiding the added sugar and fat found in special sauces, mayo, and ketchup. Allow time to marinate the chicken. That will help tenderize the chicken, make it more juicy and absorb the maximum flavor.