Recipe: Appetizing Chicken tenders teriyaki

Delicious, fresh and tasty.

Chicken tenders teriyaki. I made this easy recipe for my family a few weeks ago. It was really yummy, and super duper easy. It's a recipe you can make up ahead of time and pop in the oven as your guests are mingling over appetizers and drinks!

The secret to a lovely golden brown baked chicken tender is to pre-bake the panko. What people are saying about this Best Ever Baked Teriyaki Chicken "This recipe turned out mmmmm mmmm gooood! Husband LOVED it and we both went for seconds." - Mathis "I made this chicken for my family on Friday night and it was delicious! You can have Chicken tenders teriyaki using 3 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken tenders teriyaki

  1. Prepare 16 of Chicken tenders.
  2. You need 16 oz of Ken's honey teriyaki marinade.
  3. It's 3 cup of Kellog's corn flake crumbs.

The sauce is amazing, and cooking the chicken in it made it so tender. When you are breaking down a chicken breast, the tenderloin is the strip or flap of meat attached to the larger, teardrop-shaped section. Some say it really is more tender than the rest of the chicken breast, but it is an easy cut to use with teriyaki because, cooked right, it doesn't get as dry as a cut strip of chicken breast (though you can slice up chicken breasts for this recipe as well). Baked chicken tenders get a flavor makeover with the addition of a homemade teriyaki sauce.

Chicken tenders teriyaki step by step

  1. Put chicken and Ken's honey teriyaki sauce in a 1 gallon ziplock bag.
  2. Put ziplock bag in the refridgerator for 2 hours.
  3. Preheat oven to 350°F.
  4. Spray a baking sheet lightly with cooking spray.
  5. Remove chicken from the marinade and coat with corn flake crumbs.
  6. Arrange chicken on baking sheet leaving space between cutlets.
  7. Bake chicken for 20 minutes turn chicken over and bake for another 20 minutes.
  8. Adjust cooking times as necessary for thinner or thicker cutlets.
  9. When the chicken is cooked through, remove it from the oven and let it sit for 5 minutes before serving..
  10. Enjoy!.

In a medium bowl, mix together the soy sauce and mayonnaise. Add the chicken, and turn to coat. Put chicken in a container with lid. Refrigerate for at least thirty minutes. Place chicken in skillet with all of the marinade.