Recipe: Perfect Crunchy Asian Chicken Tenders

Delicious, fresh and tasty.

Crunchy Asian Chicken Tenders. Today's Crispy Asian Chicken Tenders are a new twist on my more classic Honey Mustard Chicken Tenders. I swapped the honey-mustard combo for an Asian-inspired soy, ginger, and garlic marinade. I also added a healthy amount of sriracha to give the chicken tenders a kick.

Those thick, crisp strips of chicken that you'd dunk in ketchup? Well this is pretty much just like that, except it's a million times better. So this is how I make baked crumbed chicken. You can cook Crunchy Asian Chicken Tenders using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crunchy Asian Chicken Tenders

  1. It's 2 lb of Chicken Tenders.
  2. You need 1/2 cup of teriyaki sauce.
  3. Prepare of Crumb mixture.
  4. You need 1 cup of Panko bread crumbs.
  5. It's 1/2 tsp of salt.
  6. Prepare 1/4 tsp of garlic powder.
  7. Prepare 1/4 tsp of five spice powder.
  8. It's of Dipping Sauce.
  9. It's 1/2 cup of teriyaki sauce.

Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! Crispy Asian honey chicken is tender chunks of chicken breaded with a crispy coating and pan fried.

Crunchy Asian Chicken Tenders instructions

  1. Marinade chicken in Teriyaki sauce for at least an hour..
  2. Combine ingredients for crumb mixture in a small bowl.
  3. Preheat oven to 425°.
  4. Spray a baking sheet with non-stick spray.?.
  5. Pour crumb mixture into a shallow pan.?.
  6. Remove one piece of chicken at a time from bag and gently shake off excess liquid and roll in crumbs to coat.?.
  7. Place chicken on baking sheet 1" apart..
  8. Cook uncovered for 15-20 minutes or until chicken is brown and cooked through (160°), turning once during cooking..
  9. Serve with teriyaki sauce for dipping..

Whip up a quick & simple Asian honey sauce and drizzle over the crispy chicken. Serve with rice and you have a completely delicious dinner that will be better than any take-out. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. We love recreating fun family favorite American restaurant meals at home and these tenders are great served with Cole Slaw, Baked Beans my famous Baked Mac and Cheese and Macaroni Salad. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make.