Gorgonzola Orange Chicken Tenders. In a shallow bowl, whisk egg and salt. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere.
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Ingredients of Gorgonzola Orange Chicken Tenders
- It's 1 of egg.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 3/4 cup of seasoned bread crumbs.
- You need 1 lb of chicken tenderloins.
- It's 2 tbsp of olive oil.
- Prepare 1/4 cup of orange marmalade, warmed.
- Prepare 1/4 cup of crumbled gorgonzola chesse.
In a shallow bowl, whisk egg and a pinch of salt. Place breadcrumbs in another shallow bowl. Season chicken breasts with salt and pepper. Gorgonzola & Orange Chicken Tenders. tasteofhome.com Kimberley H. loading.
Gorgonzola Orange Chicken Tenders instructions
- In a shallow bowl wisk egg, pepper and salt.
- Place bread cumbs in another bowl.
- Dip chicken in egg then in bread crumbs patting to help coat.
- In a large skillet heat oil over medium heat.
- Add chicken cook 3 to 4 minutes on each side or till chicken is no longer pink.
- Drizzle with warmed marmalade and top with cheese.
- Remove from heat and let stand covered untill cheese begins to melt.
In a shallow bowl wisk egg, pepper and salt. Place bread cumbs in another bowl. Dip chicken in egg then in bread crumbs patting to help coat. Add the reserved chicken back to the sauce and reduce the heat to medium. Reduce the heat to low then add the gorgonzola, lemon juice and half-and-half.