Italian Breaded Chicken Tenders. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.

My recipe is based on my family's version with homemade Italian bread crumbs that include Romano and Parmesan cheeses!. I've been meaning to post this family recipe for two years. Dredge the chicken tenders in the flour to coat, shaking off any excess flour. You can have Italian Breaded Chicken Tenders using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Breaded Chicken Tenders

You need 1/2 cup of Italian seasoned breadcrumbs.
It's 1/4 cup of Grated Parmesan cheese.
It's 4 tbsp of Olive oil.
You need 1 tsp of Chopped garlic.
You need 1 1/2 lb of Chicken breast tenders.

Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

Italian Breaded Chicken Tenders step by step

Mix chopped garlic and olive oil in bowl.
Mix breadcrumbs and Parmesan cheese in separate bowl.
Dip and coat each chicken tender in oil/garlic mix then dip and coat in breadcrumb/cheese mix.
Place on nonstick pan and bake 30-40 minutes at 350°F (less chicken/less time, more chicken/more time).

PS Much MUCH easier than pan frying! Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Stir the parsley, garlic powder, salt and pepper into the breadcrumbs. set aside while you prepare the chicken. Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets. If the problem continues, let us know.