Keto Maple Bacon Chicken Thighs. These simple yet tasty bacon wrapped chicken thighs are coated in a sweet and sticky mustard and lakanto maple syrup sauce. Perfect for all the family, these chicken thighs are perfect for serving with keto fries or salad and slaw. Bacon Wrapped Chicken Thighs Recipe - quick, simple and delicious one pan weeknight meal.
Chicken should be nicely browned on top. The entire family will love these tasty keto chicken thighs. Everyone is raving about the keto diet and for good reason. You can have Keto Maple Bacon Chicken Thighs using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto Maple Bacon Chicken Thighs
- Prepare 270 g of chicken thighs.
- Prepare 6 of bacon slices.
- You need 1 Tbs of Maple syrup (SF).
- Prepare 1 tsp of mustard.
- It's to taste of Salt & pepper.
Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu. Once the keto bacon wrapped chicken is all assembled, it is time to bake it up! Remove the bacon wrapped chicken from the oven and baste with a keto-friendly BBQ sauce. BACON WRAPPED CHICKEN Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce.
Keto Maple Bacon Chicken Thighs step by step
- Preheat the oven to 200 degrees..
- Taking one at a time, tightly wrap each chicken thigh with two slices of bacon..
- Transfer the bacon wrapped chicken to an oven proof dish and season with salt and pepper. Mix the mustard and maple flavored syrup together until well combined.
- Drizzle the maple-mustard mixture over the chicken, ensuring each thigh is evenly coated..
- Transfer to the oven to bake for 25-30 minutes or until the meat is completely cooked through and the juices run clear..
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Mix together pork sausage meat, parsley, thyme, and Parmesan cheese in a bowl. Open up chicken thighs into a rectangular shape and pound flat with a meat mallet or the bottom of a glass.