Spicy Chicken Tenders. Learn How To Elevate Your Recipes For Any Celebration With Cholula Hot Sauce®. These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping.
Simply double the recipe and serve with fancy party picks. Arrange the breaded chicken in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt, to taste. You can cook Spicy Chicken Tenders using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Chicken Tenders
- Prepare 1 cup of All Purpose Flour.
- You need 1 tbsp of Salt.
- Prepare 3 large of Eggs; room temperature & beaten.
- You need 3 tbsp of Hot Sauce.
- It's 1 cup of Bread Crumbs.
- It's 2 tbsp of Chili Powder.
- You need 1 tsp of Cayenne Pepper.
- Prepare 1 1/2 lb of Chicken Tenders; half-lengthed.
Fry several chicken pieces at a time. Serve with Come Back Sauce , Jezebel Sauce , or Sweet and Sour Sauce. Crispy, spicy chicken tenders are better than the fast food favorite. The meat is tender and juicy and the coating is perfectly crisp and spicy.
Spicy Chicken Tenders instructions
- Preheat the oven to 425°F. Spray a baking sheet with a non-stick spray. Set aside..
- In a medium bowl, mix together the flour & salt. In a second medium bowl, whisk together the eggs & hot sauce. In a third bowl, mix together the bread crumbs, chili powder, & cayenne pepper..
- Dredge the chicken in the flour, & then into the egg mixture. Allow any excess egg mixture to drop off. Then coat the chicken in the bread crumb mixture..
- Arrange the breaded chicken in a single layer on the prepared pan. Drizzle with olive oil & season with salt, to taste. Bake for about 15 to 17 minutes, or until golden & cooked through..
Deep fryer, skillet, and air fryer instructions included. Download your Spicy baked chicken tenders recipe card to save! When ready to cook, bring chicken at room at room temperature. How to make Spicy Baked Chicken Tenders. There are so many reasons why these things ROCK.