Recipe: Delicious Buttermilk fried chicken tenders

Buttermilk fried chicken tenders. But not just any kind of chicken tenders, I'm talking about those down south, country fried buttermilk chicken tenders! The kind that fried up rustic (these aren't winning any beauty contests), crunchy, and full of so much flavor you don't even need to dip them. These are the chicken tenders I'm talking about right here!

Dip into the buttermilk and coat. Dip back into the flour, then the buttermilk and then give it a final dip in the flour. The double coating will give you a crispy, thick crust. You can have Buttermilk fried chicken tenders using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk fried chicken tenders

1. You need 1 of pack of chicken tenders.
2. You need 1 quart of Buttermilk.
3. It's 3 cup of all-purpose flour.
4. It's 1 of paprika.
5. Prepare 1 of cayenne pepper.
6. Prepare 1 of salt.
7. Prepare 1 of pepper.
8. You need 1 of a little Italian seasoning.
9. It's 1 of vegetable oil.
10. Prepare 1 of deep frying skillet or electric skillet.

These chicken tenders are tastefully seasoned and pan-fried to a crispy perfection. Kids love them especially when dipped in their favorite sauce. Moms love them because of how easy they are to make and because they know what it is they are serving their kids. Making your own fried buttermilk chicken tenders is so much easier than you think.

Buttermilk fried chicken tenders instructions

1. Pour the Buttermilk in a mixing bowl.(just enough to cover all the chicken well) Mix in a little paprika, cayenne pepper, salt and pepper in to the Buttermilk. Mix until the Buttermilk has an orange tint..
2. Put the tenders in the Buttermilk mixture and let sit covered for an hour..
3. Heat oil till its ready to fry.
4. Take the flour paprika cayenne pepper salt pepper and Italian seasoning and mix together. There's no real exact measurement on the seasoning just play around with it and see how mild or spicy you like it.
5. When oil is ready take the chicken one by one out of the Buttermilk and roll in flour then back in the Buttermilk and back in the flour then place CAREFULLY in the frying oil. Fry in batches and don't over fill your skillet.
6. Fry until golden brown as soon as they come out of the oil sprinkle with salt..
7. Pair with any sauce you like and ENJOY!.

Instructions: Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. Seal the bag tightly and smush it around to ensure chicken tenders are evenly coated with buttermilk and seasoning. Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.