Peach BBQ Chicken Tenders. A fun summer BBQ chicken twist that kids love. Peach BBQ chicken tenders are sweet and tangy all at once! Peach season is upon us and can't get enough!
Plate dish as pictured on front of card, topping chicken with peach preserves and BBQ sauce. Peach-Whiskey Barbecue Chicken A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. The chicken will be done with the centers have no pink. You can cook Peach BBQ Chicken Tenders using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Peach BBQ Chicken Tenders
- It's 1/2 of medium – onion.
- It's 1 of medium – bell pepper, red.
- You need 3 of medium – peach.
- You need 3 clove of – garlic.
- Prepare 1 tablespoon of – olive oil.
- It's 1/4 cup of – vinegar, cider.
- You need 2 tablespoon of – Worcestershire sauce.
- It's 1/3 cup of – honey.
- It's 1 teaspoon of – mustard, ground.
- You need 1 teaspoon of – chili powder.
- Prepare 2 pound of – chicken breast.
- It's of cooking spray.
You can also grill these peach BBQ chicken tenders. The process is basically the same: turn the grill to medium-high heat and brush the rack with oil. I love to serve Cajun chicken with sweet Peach Barbecue Sauce. The combination of the crunchy, spicy Cajun Chicken with the smooth, sweet and slightly tangy barbecue sauce is divine.
Peach BBQ Chicken Tenders instructions
- Dice half an onion, 1 red bell pepper, and 2 cups worth of peaches. Mince garlic..
- Heat a large frying pan over medium-high heat. Add 1 tablespoon olive oil, then diced onion and red bell pepper. Saute, stirring occasionally, for 10 minutes..
- Add 2 cups diced peaches. Saute for 5-10 more minutes, until everything is very soft. Add 3 cloves minced garlic and saute for another minute..
- Remove from the heat and spoon the mixture into a blender. Add the remaining ingredients and blend well..
- Now slice 2 pounds of chicken breasts into thick strips or "tenders." Poke each piece with a fork several times..
- Combine half of the sauce and the chicken in a large container. Cover and allow to marinate for 30 minutes to 8 hours in the fridge..
- To cook, heat a frying pan over medium-high heat and spray with cooking spray. Cook the chicken for 4 minutes per side, adding extra sauce near the end of cooking..
To make the peach barbecue sauce, combine ketchup, molasses, brown sugar, vinegar, Worcestershire sauce, spices and peaches to a small saucepan and stir to combine. Reviews for: Photos of Baked BBQ Chicken Tenders. I have become obsessed with chicken tenders so tried this recipe.. Oven Roasted BBQ Chicken Thighs You don't have to have a grill to make delicious BBQ chicken! This Slow Cooker Chicken with Sweet Peach BBQ sauce starts off with chicken lightly sprinkled with salt and pepper.