Honey Balsamic Chicken Tenders. Slice the chicken breasts on a diagonal into six strips each. Sheet Pan Honey Balsamic Chicken Tenders and Vegetables is an easy no-fuss meal that cooks on one sheet pan with little clean-up required. Just BARE® Chicken Breast Tenders are roasted in a honey balsamic sauce along with a mixture of colorful vegetables to create a healthy, filling meal the whole family will love.

Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze. It just doesn't get any better or easier than this. You can cook Honey Balsamic Chicken Tenders using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Balsamic Chicken Tenders

It's 2 of medium (1.5 lbs) chicken breasts.
Prepare 1/4 cup of balsamic vinegar.
You need 1 clove of garlic.
It's 2 tbsp of olive oil.
You need of salt and pepper.
Prepare 1 tbsp of butter.
You need 2 tbsp of balsamic vinegar.
You need 3 tbsp of honey.

In a large skillet over medium heat, heat. Chop the broccoli into small pieces. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Homemade honey garlic sauce is really easy to make and tastes so much better than store bought!

Honey Balsamic Chicken Tenders step by step

Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes..
When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate..
Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes)..
Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately..

What really makes this chicken tender recipe stand out is the sauce and the addition of freshly grated ginger. It adds a warm spice and delicious flavor that really makes this sauce irresistible. Juicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! I have been working to perfect the chicken tender.