Roasted Chicken with Vegetables. Tender & Juicy. Just BARE® Chicken Breast Tenders are roasted in a honey balsamic sauce along with a mixture of colorful vegetables to create a healthy, filling meal the whole family will love. Sprinkle chicken with paprika mixture; arrange over vegetables. Remove chicken to a serving platter; keep warm.

It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. —Genna Johannes, Wrightstown, Wisconsin The perfect combination of chicken with vegetables is just what every family loves at dinner time. It is big enough to feed a large family or nice to have the extra left overs to make sandwiches or more meals throughout the week. Garlic roasted chicken with vegetables is a tender and savory meal that is comforting and delicious all in one! You can have Roasted Chicken with Vegetables. Tender & Juicy using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Chicken with Vegetables. Tender & Juicy

It's 3 piece of Chicken Drumstick & Thighs.
It's 2 stick of Celery.
Prepare 2 stick of Carrot.
Prepare 2 of Tomato.
Prepare 4 of Small Potatoes.
Prepare 1/2 of Capsicum Green, Red & Yellow.
It's 1/2 of Broccoli.
You need 1/2 of Onion.
It's 3 clove of Chopped Garlic.
It's 1 of Coarse Sea Salt.
You need 1 tbsp of Honey.
Prepare 1 of Dried Basil.
You need 1 of Black Pepper.
Prepare 1/2 of Lime.
It's 2 tbsp of Olive Oil, Extra Virgin.

At this time of year, my mind, body and soul crave the cozy comfort and the familiar smell of a chicken roasting in the oven. Oven Roasted Vegetables with Chicken is vegetables, chicken tossed in butter, Italian seasoning and roasted until charred and tender. Roasted vegetables are super easy to make and healthy too. Oven Roasted vegetable with chicken is one of the healthiest dinners you can make which is healthy and absolutely delicious.

Roasted Chicken with Vegetables. Tender & Juicy step by step

Marinate the chicken with honey, chopped garlic, black pepper & a pinch of coarse sea salt. Marinate for at least half hrs..
Cut all the vegetables & mix with dried basil, olive oil & a pinch of coarse sea salt..
Place all the chicken at the top of the vegetables. Pre heat the oven at 230°C/446°F..
Wrap up the pan with aluminium foil & bake in the oven at 230°C for 50min..
After 50min, unwrapped the pan & bake again for another 20min at 230°C until the chicken skin turn into brownish at the top..
Squeeze some lime juice..

Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Transfer chicken and lemon halves to a carving board and tent loosely with foil. Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables.