BBQ Chicken Tenders. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. How to make Baked BBQ Chicken Tenders: Step one: Start by preheating your oven.

Massage chicken tenders again and dump everything into a casserole dish. These crispy chicken "wings," made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil--no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side. You can have BBQ Chicken Tenders using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ Chicken Tenders

You need of Chicken Breast.
It's of Barbeque Sauce.
It's of Bread Crumbs.

Close with most of the air pushed out, "massage" barbecue sauce around the tenders until all are well coated. Refrigerate for about an hour or until ready to bake. Place chicken in a medium bowl; season with salt and pepper. Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.

BBQ Chicken Tenders step by step

Cut the Chicken.
Put it to Barbecue Sauce and bread crumbs.
Bake it for 375F/200C for 15 min.
Brush it by Barbecue Sauce and Bake it for 10 min.
And now the BBQ Chicken Tenders are cook perfect for dinners.

Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere. Combine barbecue sauce, mustard and honey in a large bowl. Cut any large chicken tenders in half lengthwise, then add all the tenders. In a small bowl mix barbeque sauce and marmalade/jam/jelly.