Buffalo Ranch Chicken Finger/Tenders. First, you marinate the chicken with your favorite buffalo sauce giving it a nice spicy flavor. You can use your favorite barbecue sauce, marinade, or skip this step if you don't like spice. Then you bread the chicken with Panko breadcrumbs that are seasoned with the traditional flavors of ranch dressing.

TOSS chicken in Buffalo Wings Sauce. The last bit of turkey is headed to the freezer so plan on some turkey dishes coming before Christmas! In the meantime I'm thinking about some lighter, healthier eating but it can't compromise on flavor. You can cook Buffalo Ranch Chicken Finger/Tenders using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo Ranch Chicken Finger/Tenders

You need 1 cup of franks original sauce.
You need 2/4 cup of hidden valley ranch powder.
Prepare 2 of eggs.
You need 1/4 of th cup garlic.
Prepare 2/4 cup of italian bread cups.
Prepare 1/4 of th cup flour.
Prepare of canola oil.
It's 2 tbs of cayenne pepper.
It's of chicken strips or choice.

These buffalo chicken tenders do the trick! Super simple to make and super versatile, this is just the kind of food I'm craving right now. These aren't your ordinary chicken fingers, nope! These aren't your ordinary chicken fingers, nope!

Buffalo Ranch Chicken Finger/Tenders step by step

Mix ingredients.
Coat chicken evenly.
Heat oil.
Fry chicken to completion.
Enjoy.

They are crisp-crusted, moist and tender, fiery buffalo sauce slathered, where's the ranch dip…chicken fingers. Arrange a wire rack on top of a baking sheet and mist with nonstick cooking spray; set aside. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat.