How to Make Perfect Parmesan Chicken Tenders

Delicious, fresh and tasty.

Parmesan Chicken Tenders. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Super Crispy Baked Parmesan Chicken Tenders breaded in Italian breadcrumbs and Parmesan cheese. I like my chicken extra extra crispy.

Parmesan Chicken Tenders Shake the bag until chicken strips are well coated with the flour mixture. Beat eggs together in a small bowl. Combine bread crumbs and Parmesan cheese in another bowl. You can cook Parmesan Chicken Tenders using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Parmesan Chicken Tenders

  1. You need 1 packages of Chicken Tenders or Cutlets.
  2. Prepare 2 1/2 cup of italian bread crumbs.
  3. You need 1 1/2 cup of Grated parmesan from block.
  4. You need 1 cup of Shredded Mozzarella use for topping after dipped in mixture.

Dip each chicken strip into egg until well coated, then dip in bread crumb mixture to coat. We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko.

Parmesan Chicken Tenders step by step

  1. preheat oven 350.
  2. wash chicken.
  3. mix the dry ingredients together in a bowl or bag.
  4. Coat chicken with water or egg white.
  5. Dip in mixture one at a time.
  6. In sprayed glass plan arrange all chicken.
  7. Sprinkle the Mozzarella over prepared chicken.
  8. put in oven for 20 minutes on Bake.
  9. This will serve 6-8 people depending on the package of chicken.

Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too. Serve with sautéed green beans and roasted sweet potato wedges. You could always dip these chicken tenders into a low carb breading mixture after dipping them in the parmesan mixture, but we just omit it for the sake of convenience.