Tender Brown Chicken. The chicken breasts come out incredibly flavorful and tender and this is hands down my favorite go-to chicken recipe. It's a family-pleaser and a total crowd-pleaser, too. I love to serve chicken cooked using this technique to wow guests, especially when served with the Hass To Have Avocado Salad found in my Cook Once, Eat Healthy All Week eBook.
But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy chicken breasts can't be beat.
They're a great staple for quick lunches , too.
Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts.
You can cook Tender Brown Chicken using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tender Brown Chicken
- It's 2 large of Chicken Breast.
- It's 1/3 of Chopped Garlic (Bits).
- Prepare 2/3 dash of Lemon pepper.
- You need 1/4 of Rose Mary.
- It's 1 pinch of Salt.
- It's 2/3 dash of Paprika.
- You need 2 oz of Worcestershire.
- Prepare 1 tbsp of Soy sause.
- Prepare 1/3 of Lemon Juice.
A sticky, sweet, salty, crunchy appetizer. Place chicken pieces into a plastic container and cover with buttermilk. First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. First pan-fried, then baked, this will be the most tender, moist chicken you will ever try..
Tender Brown Chicken step by step
- Preheat stove to medium hi.
- Add Vegetable Oil.
- Chicken into Pan.
- Squeeze lemon juice on to chicken.
- Worcetershire into pan.
- Soy Sause.
- Chicken should have a lite brown texture.
Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink. If the problem continues, let us know. Search for something new, or explore some of our best picks below. Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.