crispy chicken tenders. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. PS Much MUCH easier than pan frying!
Add the chicken to the bag and massage to coat. Season the chicken first, but then let the bag do most of the work in coating the chicken. Shake and bake the panko coating. You can have crispy chicken tenders using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of crispy chicken tenders
- Prepare 2 cup of flour.
- It's 1 cup of martha white self rising white corn meal.
- It's 1/4 cup of worchesters sauce.
- You need 1 lb of fresh chicken tenders.
- You need 2 dash of garlic powder.
- It's 2 dash of zatarains creole seasoning.
- Prepare 2 dash of big and zesty creole seasoning.
- Prepare 4 dash of parsley.
Transfer the mayo-coated chicken tenders into another zip-top bag with the panko breadcrumbs and toss them around, shake-and-bake-style. Everybody loves crispy and moist chicken tenders; even picky kids love them. But this traditional "kid food" is loved by most adults, too. Plus, they are a top seller at every fast-food drive-thru country.
crispy chicken tenders instructions
- wash off tenders well.
- pour worchesters sauce on chicken tenders.
- sprinkle dashes of parsley, garlic powder, and both creole seasonings..
- refrigerate for at least an hour.
- put 2 cups of flour and 1 cup of martha white self rising corn meal white in a bag and mix..
- add chicken tenders to bag and shake..
- put chicken tenders in deep fryer for 6-8 minutes. Oil should be 360°F no higher than 374°F..
There is a reason everybody loves them. They are convenient and taste great. Crispy Baked Chicken Tenders soaked in lemon garlic flavours. Coated in a golden parmesan Panko crumb creates an addictive crunch! Succulent, juicy oven fried Chicken Tenders dipped in honey mustard sauce are popular with kids, adults, and make the perfect finger food.