crispy chicken tenders. PS Much MUCH easier than pan frying! Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. Dip a few pieces of chicken at a time in buttermilk mixture, then place in bag; seal and shake to coat.

Season the chicken first, but then let the bag do most of the work in coating the chicken. Shake and bake the panko coating. Transfer the mayo-coated chicken tenders into another zip-top bag with the panko breadcrumbs and toss them around, shake-and-bake-style. You can cook crispy chicken tenders using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of crispy chicken tenders

It's 3 cup of flour.
Prepare 1 of milk.
You need 1 of boneless chicken breasts cut into strips.
It's 1 of oil.
You need 1 of season salt or any seasonings, pepper.

Everybody loves crispy and moist chicken tenders; even picky kids love them. But this traditional "kid food" is loved by most adults, too. Plus, they are a top seller at every fast-food drive-thru country. There is a reason everybody loves them.

crispy chicken tenders step by step

put flour into bowl.
pour about a cup in half of milk or so into seperate bowl.
mix in whatever seasonings you want into your flour bowl.
pour in a quarter to a half cup of milk into flour mixture. stirring with a fork..
your mixture should become slightly clumpy..
take your strips and let soak in your milk bowl for five mins.
then take your strips out of milk and put in the flour mixture. toss and coat well. you will notice the have nice clumps on them. set aside on a plate..
over med/high heat pour oil in deep skillet. about an inch on the bottom. test the heat with a pinch of flour. if it sizzles its ready..
put in your ready tenders fry for about 2mins on one side. turn and fry other side 2 mins. color should be golden. the look should be crispy..
as they finish up drain done tenders on papertowel or newspaper. repeat steps #6-9 till all tenders are done. you can season them as they come out of oil if you want..

They are convenient and taste great. If the problem continues, let us know. Search for something new, or explore some of our best picks below. Shake a few chicken pieces in the bag at a time, coating well. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.