Bacon Wrapped Chicken Tenders. Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill. How Long To Bake Bacon Wrapped Chicken. Just like my three-step Italian baked chicken breast recipe, I baked these bacon wrapped chicken tenders in the oven for a short time, at a high temperature.

The bacon keeps the meat juicy and provides added flavor. If desired, place chicken on a cookie sheet and broil for a few minutes to crisp up the bacon. These Brown Sugar Bacon-Wrapped Chicken Tenders are as moist and delicious as they look. You can cook Bacon Wrapped Chicken Tenders using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Chicken Tenders

It's 2 packages of boneless chicken tenders.
Prepare 1 pinch of salt.
You need 1 pinch of pepper.
It's 1 pinch of onion powder.
You need 1 1/2 cup of brown sugar.
It's 1 packages of uncooked bacon.
You need 1 pinch of ground cayenne pepper.

An easy and quick recipe for flavorful, juicy, bacon covered, chicken tenders. These Bacon Wrapped Chicken Tenders are a simple and delicious way to step up your chicken game! These grilled bacon-wrapped chicken tenders deliver the perfect combination of smoky and sweet flavors. Use center-cut bacon since it is leaner and less likely to cause flare-ups.

Bacon Wrapped Chicken Tenders step by step

preheat oven too 400°.
sprinkle chicken tenders with salt, pepper, onion powder and cayenne pepper (optional, but totally recommended!).
wrap each tender with a slice of bacon.
roll the bacon wrapped chicken tenders in 1 cup of the brown sugar.
in a separate bowl, mix the rest of the brown sugar (1/2 cup) sprinkle in some onion powder and a pinch of the cayenne pepper. ( this is to your liking there are no exact measurements).
arrange chicken in a single layer in a baking dish (or 2) and sprinkle on the remaining brown sugar mixture.
bake, uncovered 15 minutes, baste with juices, turn over, baste again, and cook for another 15-20 minutes.

Wrap two sliced bacon strips around the chicken tender. Mix together brown sugar and chili powder. Sprinkle this mixture generously over bacon wrapped chicken, top and bottom. Press the sugar mixture into the chicken to pack it on. Place the chicken on a greased grill pan.