Fried Chicken Tenders. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love.

Dredge the chicken tenders in the flour a second time and set them on a plate. This will help the coating stick to the chicken better. In a shallow bowl, combine eggs and water. You can have Fried Chicken Tenders using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Chicken Tenders

It's 1 large of Egg.
Prepare 2 lb of Skinless, boneless chicken breasts, cut into 1/2 inch strips.
Prepare 2 1/2 cup of Porks rinds, broken into small pieces.
You need 1/2 cup of Coconut flour.
It's 1 tsp of Ground black pepper.
It's 1/2 tsp of Salt.
You need 1/2 tsp of Garlic powder.
You need 1/2 tsp of Chipotle powder.
It's 1/2 cup of Coconut oil.

Dip chicken in egg mixture, then coat with cracker crumbs. If the problem continues, let us know. Search for something new, or explore some of our best picks below. Bring the delicious flavor of Fried Chicken Tenders to your dinner table tonight with our Friend Chicken tenders recipe.

Fried Chicken Tenders instructions

Beat the egg in a medium bowl and place the chicken in to soak.
Place the pork rinds, coconut flour, pepper, salt, garlic powder and chipotle powder in a food processor and pulse until the mixture resembles a flour.
Pour the flour mixture onto a large plate and spread it out.
Using a fork, individually coat each chicken strip with the flour mixture and set on a large clean plate.
Heat the coconut oil over medium high heat in a large skillet.
Using tongs, place some of the chicken strips in the oil and cook each side for 3 to 4 minutes or until golden brown.
Remove the chicken strips to a plate lined with paper towels to soak up the excess oil repeat with the remaining chicken strips, frying them in batches.

These handcrafted chicken tenders are complemented by the homemade creamy Parmesan dressing, making it a truly tasty dish. My first time ever preparing chicken tenders dipped in batter. The fried tenders were a hit! A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender!