Juicy Tender Spinach and cheese Stuffed Chicken. Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. A perfect chicken dinner recipe that's low carb and keto-friendly.

I have finally jumped on the stuffed chicken boat. It is mega popular right now and oh boy, why. Stuffed Chicken Breast is one of our favorite easy dinner recipes. You can have Juicy Tender Spinach and cheese Stuffed Chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Juicy Tender Spinach and cheese Stuffed Chicken

Prepare 1 cup of Cubed Pepper Jack cheese or Cubed Gouda Cheese.
It's 4 of Boneless Skinless Chicken breast.
It's 2/3 cup of Frozen Spinach (Thawed).
Prepare 1 dash of Dried Oregano (crushed).
It's 1 dash of Dried Mint Leaves (Crushed).
You need 2 tsp of seasoned salt.
It's 2 tsp of Chili Powder.
It's 2 tsp of Garlic Salt.
It's 2 tsp of McCormicks® Molasses Bacon seasoning.
It's 1/4 cup of Kraft Homestyle Mayo.

This chicken has a delicious cheesy spinach filling and is wrapped in smoky bacon then baked until tender and juicy. We love serving stuffed chicken breast on a bed of rice, or alongside some scalloped Potatoes and asparagus. It's a delicious and versatile dinner that my family loves! Low Carb (Keto) Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!.

Juicy Tender Spinach and cheese Stuffed Chicken instructions

Preheat oven to 350°.
Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken.
stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal.
In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken..
Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve..

Raise your hand if you eat chicken for dinner last least twice a week. (Me!) Ok, now raise your hand if you get tired of making the same ol' chicken recipes over and over again. An epic baked stuffed chicken breast! Slathered in tasty Italian flavours, then stuffed with sun dried tomatoes, spinach and cheese, this chicken breast is juicy and oozing with flavour. Five minutes is all it takes to prepare this with no marinating time required. This meal will blow the family away!